ΑGRO2CIRCULAR focuses on converting agricultural and food waste into valuable bio-based products using circular technologies. The project develops methods such as fermentation, biogas production and nutrient recovery. It also aims to improve soil health by returning stabilised organic materials back to farmland. The initiative strengthens circular economy principles in rural regions.
https://agro2circular.eu/
Link
Tags: Agro-industrial waste, Dairy waste
Written by Maria Dodou
Dr. Maria Zachariou-Dodou is civil and public health engineer, with MSc degree from University College London and PhD in Chemical Engineering from NTUA in the field of wastewater treatment and reuse. She has 40-year experience in working both in the public sector in Cyprus, as well as in the private sector in a large number of countries with emphasis on water resources management, water treatment and reuse, and desalination processes. She has a great experience in designing and implementing EU funded projects mostly dealing with providing innovative solutions to environmental challenges.
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